Jamu Rice Powder

Jamu Rice powder a typical beverages from Indonesia ( Java ) . This drink is also classified as an herb because it has properties increase appetite . Kencur rice is very popular because it has a sweet and fresh .
The main ingredients of rice kencur , of course , is rice ( mashed ) and rhizome kencur . The combination of rice and kencur contains vitamin B which can stimulate gastric provide hunger besides rice kencur herbs if taken regularly every day can help thicken the wall of the stomach to cure ulcer ( ulcer healing should not be mixed with ginger and for acid kawak may be just a little) . The sweet taste comes from brown sugar ( palm sugar or palm sugar ) are added . Powder contributed to the slightly spicy flavor that feels if rice kencur drunk , to taste spicy herbs kencur rice is usually added to taste the ginger rhizome .
Selengkanya kencur herb rice and consists of: main ingredient kencur rhizome and rice flour , ginger , tamarind kawak , Kedaung seeds , salt and brown sugar or granulated sugar .
The herb rice kencur traditionally sold fresh liquid form , both in the public markets or by itinerant herbalist . Herbal medicine industry is now developing kencur rice packaged in the form of powder or concentrate ( syrup ) and also sold as a dry powder live instant brew with warm water or hot water , process kencur rhizome with other ingredients except rice flour and sugar until finely crushed or ground , with hot - juice squeezed juice taken after the rice flour and lemon juice mixed with rice kencur and sugar to be processed further by means of heated drying .

Source : id.wikipedia.org